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Spring Garlic - Hummus

Prep Time:

10 Minutes

Cook Time:



5 Servings



About the Recipe

This seasonal Spring Garlic recipe was invented by Sharon, taste tested by Tony, and presented by Garlic Breath Farm to a sold out show at Marie's Garden, in Spring of 2024. The success of that event and so many others is thanks to collaborations with Charity Blooms and Marie Wilkinson Food Pantry.
Photo credit goes to Charity Blooms. We hope you enjoy this recipe!



  • 1 tbsp Olive oil

  • 1/4 tsp salt

  • 1/4 cup Tahini

  • 1/4 cup Lemon juice

  • 1 can Garbanzo beans



  1. In a high-speed blender, combine the oil, salt, lemon juice, and spring garlic.

  2. Once that is blended up and sides have been scraped down, add a little water to thin it out, if needed and blend again.

  3. Drain the can of garbanzo beans and add the beans into the blender.

  4. Blend until smooth.

Use this delicious hummus as a dip for your favorite veggies or chips.

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