top of page

Available Begining October, while Supplies Last

Black garlic is garlic that has been fermented for 12 days and renders the cloves a soft, toasted molasses flavor, unlike anything you’ve had! Black garlic is said to be very high in antioxidants and goes great in acorn soup, sliced up thinly in pasta, or even popped in your mouth like candy!

Black Garlic, Certified Organic

PriceFrom $17.00
1 Pound
Available in October
    bottom of page