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Black Garlic Hot Sauce - Black Garlic Sweet-Heat Ice cream

Prep Time:

5 Minutes

Cook Time:



2 Servings



About the Recipe

The story: Black Garlic takes 12 days to ferment, and after that time ends up with a delicious toasted-molasses flavor, unlike any other. Partner the black garlic with gentle fruit juices and a bit of thing you know you have the perfect balance of sweet-heat that goes great on ribs, chicken guessed it...Vanilla ICECREAM!



  • 1 pint vanilla ice-cream (pictured is a delicious non-dairy version we found)

  • 1 cup mixed berries of choice (blueberries/raspberries/blackberries pictured)

  • 1/2 bar crumbled dark chocolate (the darker the better to offset the sweet flavors)



1. Scoop ice-cream into bowls (we are not hear to tell you how much is enough)

2. Top with berries of choice

3. Add dark chocolate crumbles

4. Drizzle the Black Garlic Hot Sauce on top

5. Enjoy!

Serving Suggestion

Eat it. Repeat it.

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