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About the Recipe
The story: We introduced this yummy dip for the first time at one of our Garlic Breath Date night events. Sometimes the most tasty delights are the simplest ones. Grab a friend and enjoy! Kissometer level: Swipe left.
Ingredients
Ingredients
Vegan sour cream- 1/4 cup
Vegan cream cheese (softened)- 8oz (aka 1 package)
Chives- 3/4 cup
Garlic Scape Powder - 3 tbsp
Fresh or Cured Porcelain Music Garlic - 8-10 cloves (2 bulbs)
Parsley- 1/2 cup
Salt- 1 tsp
Lemon juice- 1/2 cup
Pretzel sticks- 1 bag
Preparation
Directions
Soften the cream cheese.
Press the cloves, using a garlic press.
Chop up chives and parsley.
Combine everything in a bowl, besides the pretzels, and mix evenly.
Place dip in bowl and provide pretzels for dipping.
Photo Credit: Marie Wilkinson Food Pantry, Aurora, IL
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