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Garlic Scape - White Cannellini Garlic Scape Bean Dip

Prep Time:

10 Minutes

Cook Time:



4 Servings



About the Recipe

The story: This beauty was recommended to us by one of our customers and is now a family favorite! Try it!!



  • 1 cup garlic scapes (roughly chopped)

  • 2 15-oz cans white cannellini beans, drained and rinsed

  • 1/4 cup extra virgin olive oil

  • 1/4 cup water

  • 1/4 cup chopped fresh parsley

  • kosher salt and pepper, to taste



  1. Roughly chop most of the scapes and finely chop a few for topping the dip.

  2. Add the garlic scapes, white beans, olive oil, water, and parsley to a food processor (or blender) and process until smooth. Add more water if it's too thick. Taste the dip and add salt and pepper to taste.

  3. Serve topped with some garlic scapes, chopped parsley, and a drizzle of extra virgin olive oi.

  4. Use veggies or pita chips to scoop and enjoy!


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