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About the Recipe
This seasonal Spring Garlic recipe was invented by Sharon, taste tested by Tony, and presented by Garlic Breath Farm to a sold out show at Marie's Garden, in Spring of 2024. The success of that event and so many others is thanks to collaborations with Charity Blooms and Marie Wilkinson Food Pantry.
Photo credit goes to Charity Blooms. We hope you enjoy this recipe!
Ingredients
Ingredients:
1/8 cup Spring Garlic leaves, finely cut with scissors
2 tbsp white sugar
4 tbsp water
1 container vegan cool whip
1 cup sliced pineapple
Preparation
Directions:
Make a garlic-infused sugar slurry by combining finely cut (with scissors) spring garlic leaves, sugar, and water, in a small bowl.
Allow the sugar to dissolve by stirring occasionally for five minutes.
Place a scoop of the Cool Whip into a bowl, and top with 2 tablespoons of chopped up pineapple.
Drizzle the garlic sugar slurry on top.
Keep chilled until ready to eat.